Pernod
Gourmet magazine, Pernot ad, January 1974 Pernod, an aniseed liqueur, was largely born as a reaction to the banning of the ever-popular, possibly psychedelic, absinthe in the early 20th century. A perfect aperitivo… Continue reading
Gourmet magazine, Pernot ad, January 1974 Pernod, an aniseed liqueur, was largely born as a reaction to the banning of the ever-popular, possibly psychedelic, absinthe in the early 20th century. A perfect aperitivo… Continue reading